Slow Cooker Chicken Satay

5 from 1 vote

Slow Cooker Chicken Satay features tender pieces of chicken and veggies in a rich peanut sauce. While satay is normally served on a stick as an appetizer, this crockpot version is perfect for weeknight dinners and is super filling.

Prep Time10

Cook Time3

Total Time3 10

Course: chicken, dinner, Slow Cooker

Cuisine: Thai

Servings: servings

Calories: 487kcal

Author: Sarah Baumeister

Ingredients

1 ½ lbs. boneless skinless chicken breast
½ cup peanut butter
½ cup coconut milk
2 tbsp. soy sauce
1 red bell pepper large dice
1 jalapeno micned
2 tbsp. red curry paste
4 garlic cloves minced
1 red onion thinly sliced
1 lime juiced
1 tbsp. fresh ginger peeled and grated

Instructions

Cut chicken breasts into 1 inch pieces and place into the slow cooker.
Top with peanut butter, soy sauce, minced garlic, sliced onions, minced jalapeño, grated ginger, red bell pepper, curry paste, and coconut milk.
Cook on low heat for 3 to 4 hours or high heat for 2 to 3 hours.
Once it is done cooking, add fresh lime juice and give it a good stir to combine.
Serve over rice and top with fresh herbs and an additional squeeze a fresh lime juice.

Nutrition