Shrimp are an easy protein to decipher doneness. Once they turn completely pink, they are done. If you are still concerned, you can test the temperature. The internal temperature should be 145 degrees.
Calories: 359kcal | Carbohydrates: 7g | Protein: 32g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 318mg | Sodium: 1664mg | Potassium: 358mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 1096IU | Vitamin C: 13mg | Calcium: 147mg | Iron: 1mg