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5 from 1 vote

Pepperoni Pizza Mini Stuffed Mushrooms

Mushrooms stuffed with pizza toppings, these pepperoni pizza stuffed mushrooms are the perfect appetizer for your next party.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American, Italian
Servings: 25 mushrooms
Calories: 44kcal


  • 20-25 cremini mushrooms
  • 1 pkg. pepperoni
  • 1 jar pizza sauce
  • 10 oz. mozzarella cheese


  • Preheat oven to 375 degrees.
  • Remove the stems from all of the mushrooms and place the caps in an oven safe baking dish, face up. You may want to scrape out some of the insides of the mushrooms depending on their size, and how much sauce you want to fit. 
  • Place one pepperoni at the bottom of each cap (I cut the pepperonis in quarters and place 4 quarters at the bottom of each mushroom so that they would fit better).
  • Spoon on pizza sauce until it just reaches the top. Sprinkle mozzarella cheese on top of each.
  • Bake mushrooms for about 25-30 minutes, or until cheese is golden brown.


Calories: 44kcal | Carbohydrates: 2g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 202mg | Potassium: 161mg | Fiber: 1g | Sugar: 1g | Vitamin A: 194IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 0.4mg