Preheat oven to 375 degrees.
Roll out dough to ⅛-inch thick. Using a cookie cutter or a knife, cut the dough into your desired shape. Roll out your other disc and repeat.
To make a pie, take a top piece and bottom piece of dough. Brush egg wash along the edge of the bottom piece. Add about a tablespoon of filling. Place top piece on and securely press edges together all the way around. Repeat for rest of pies.
Brush egg wash over the top of the pies and sprinkle with sugar.
Bake for 20 minutes or until golden brown.