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Prep Time 5 mins
Course Snack
Cuisine Mexican


  • 2 avocadoes cut in half, pits removed
  • 2 cloves garlic minced
  • 2 tbsp. red onion
  • 1 tbsp. cilantro
  • 1 lime
  • jalapeno optional
  • ΒΌ tsp. salt


  • In a mixing bowl, add avocado, garlic, red onion, cilantro, lime, and jalapeno. 
  • With a spoon, mash together until combined and desired texture is achieved. 
  • Add in salt and stir. Adjust seasonings as needed.