4- Ingredient Guacamole Recipe
An easy, 4-Ingredient Guacamole Recipe with creamy avocado, lime juice, red onion, and cilantro mixed together for a delicious dip to enjoy!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Homemade Sauces, Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 253kcal
- 3 ripe avocados cut in half, pits removed
- ½ small red onion
- 2 tbsp. cilantro
- 1 lime juiced
- salt to taste
To prepare guacamole, start by halving the avocados and removing the pit.
Scoop out the flesh into a bowl and mash it with a fork, Leave it slightly chunky for texture or mash thoroughly for a smooth dip.
Add lime juice, along with onions and cilantro. Season with salt to according to taste.
Calories: 253kcal | Carbohydrates: 16g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 15mg | Potassium: 807mg | Fiber: 11g | Sugar: 2g | Vitamin A: 727IU | Vitamin C: 23mg | Calcium: 32mg | Iron: 1mg