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5 from 2 votes

Pickle Roll-ups

Pickle roll ups are a three ingredient appetizer that require no cooking and can be prepped in advance. Made from pickle spears, cream cheese, and Budding corned beef, this midwestern appetizer is always a big hit.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Diet: Gluten Free
Servings: 8 servings
Calories: 66kcal
Author: Sarah Baumeister

Ingredients

  • 2 oz. budding corned beef
  • 8 pickles
  • 4 oz. cream cheese room temperature

Instructions

  • Place whole dill pickles on a paper towel and gently pat dry. Set to the side.
  • Layer two pieces of meat, one on top of the other. Spread cream cheese in a thin layer over the top, completely covering the corned beef.
  • And a pickle to one end and roll up.
  • Using a sharp knife cut into ½ inch to 1 inch slices and enjoy.

Nutrition

Calories: 66kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 615mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 309IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 0.3mg