Pepperoncini Pork Roast
Pepperoncini Pork Roast is about to become your favorite crock pot meal, with savory pork, jarred pepperoncini and lots of herbs!
Servings: 8 servings
Calories: 199kcal
Ingredients
- 2 lb. pork roast of your choice loin, shoulder, butt
- 1 tbsp. olive oil
- 1 jar pepperoncini 9 oz. with liquid
- ½ cup chicken stock if Instant Pot
- 1 tsp. salt
- ½ tsp. pepper
- 1 tbsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 1 tsp. onion powder
Instructions
- Begin by heating up a cast iron skillet with your olive oil, on medium high heat. Once hot, add in pork roast (whole) and begin browning. Allow each side to brown thoroughly before flipping it and moving to the next side. This first step is optional, but does give a great layer of flavor.
- Once browned, place pork into the Crockpot and add spices and pour pepperoncini and pepperoncini juice over the top.
- Cook on low for 6-8 hours or on high for 4-5.
- Shred meat and serve.
Notes
Instant Pot Instructions:
Begin by slicing pork tenderloin into 1-inch thick pieces.
Turn Instant Pot on to Saute function and add olive oil. Brown pieces of pork (4-5 minutes on each side).
Turn off Saute function and add the rest of the ingredients. Close lid and turn on High Pressure for 12 minutes. After 12 minutes are up, allow to Natural Release completely.
Shred meat and serve.
Turn Instant Pot on to Saute function and add olive oil. Brown pieces of pork (4-5 minutes on each side).
Turn off Saute function and add the rest of the ingredients. Close lid and turn on High Pressure for 12 minutes. After 12 minutes are up, allow to Natural Release completely.
Shred meat and serve.
Nutrition
Serving: 1g | Calories: 199kcal | Carbohydrates: 3g | Protein: 30g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 83mg | Sodium: 752mg | Fiber: 1g | Sugar: 1g