Ninja Foodi Mashed Potatoes
These easy ninja foodi mashed potatoes can be made in less than 30 minutes with only 5 ingredients for a simple side dish.
Servings: 6 servings
Calories: 252kcal
Ingredients
- 2 lbs. Potatoes peeled
- 1 cup Chicken Stock
- 4 tbsp. Butter
- ½ cup Whole milk or heavy cream
- 1 tsp. Salt
Instructions
- Wash and peel potatoes and cut them into approximately 2 inch chunks. Place potatoes in a clean bowl and cover with cold water. This helps to stop them from browning and rinse off some of the excess starch.
- Remove from water bath and place into instant pot insert of Ninja Foodi. Add chicken stock and attach the pressure cooker lid. Make sure it is on the sealing setting on top.
- Set for 10 minutes at high pressure.
- Allow to natural release (which means do nothing after the cook time is up) for 5 minutes.
- Quick release (carefully toggle the notch from sealing to venting to allow the steam to escape) the remainder of the way.
- The potatoes should have absorbed all of the cooking liquid, so there is no need to drain them. Don't worry if there is a little broth left.
- Pour into a bowl and add butter and cream. Mash potatoes to desired consistency.
- Add salt to taste.
Notes
If there is too much liquid leftover (different potatoes man absorb different amounts) don't worry! You can drain some or you can turn the Ninja Creami on to the saute function after you have removed the lid and allow the remaining liquid to cook off.
Warm the cream in a saucepan over low heat and use room temperature butter before adding both ingredients to the mashed potatoes. This will result in a much smoother mash.
Nutrition
Serving: 1g | Calories: 252kcal | Carbohydrates: 35g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 531mg | Fiber: 3g | Sugar: 4g