Ninja Creami Vanilla Ice Cream
An Easy Ninja Creami Vanilla Ice Cream Recipe with simple ingredients for a creamy and delicious frozen treat.
Servings: 1 pint
Calories: 392kcal
Ingredients
- 1 ½ tablespoons cream cheese
- 1 tablespoon vanilla bean paste or vanilla extract
- ¼ cup white granulated sugar ⅓ cup if you want sweeter ice cream
- ¾ cup heavy whipping cream
- 1 cup milk whole milk is preferable
Instructions
- Place cream cheese into a microwave safe dish and microwave for 10 seconds.
- Add to a small mixing bowl, along with sugar and vanilla. Whisk until well combined.
- Slowly mix in heavy cream and whole milk until everything is fully incorporated.
- Once completely combined, pour vanilla ice cream base into the pint container and secure lid.
- Place into the freezer for at least 24 hours until completely frozen. Make sure that the mixture freezes flat so that it doesn't go above the max fill line.
- Once frozen, remove lid and place base into the outer bowl. Secure the blade lid and place on to the Ninja Creami device, turning until you hear a click.
- Turn on machine and select ice cream. The machine will take just a few minutes to run through the cycle.
- Once done, check ice cream. If it looks a little crumbly you can re-spin it. Otherwise, enjoy!
Notes
- If the Ninja Creami Vanilla Ice Cream looks crumbly, reattach to the machine and use the "respin" button.
- If the ice cream still looks crumbly, try adding a dash of liquid such as heavy cream or milk (about a tablespoon) before respinning.
Nutrition
Serving: 1g | Calories: 392kcal | Carbohydrates: 27g | Protein: 7g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 111mg | Sugar: 27g