Mushroom Cream Sauce
This Mushroom Cream Sauce is delicious on steak, chicken, even pasta. It requires only a few ingredients and a few minutes to make and the result is a multi-layered creamy sauce that you'll want to enjoy by the spoonful.
Servings: 6 servings
Calories: 132kcal
Ingredients
- 12 oz. cremini mushrooms sliced thinly
- ¾ cup heavy cream
- 2 garlic cloves minced
- 1 medium shallot minced
- 1 tsp. dijon mustard
- 1 tsp. fresh thyme chopped
- 2 tbsp. brandy
- ½ tsp. salt
- ½ tsp. freshly cracked black pepper
Instructions
- Begin by slicing all of the mushrooms in thin slices.
- To a large, deep saute pan add butter and heat over medium high heat.
- Add sliced mushrooms and cook until brown. They will release liquid first and then once that water evaporates, they will start to brown.
- Add shallot and garlic and saute for an additional 1-2 minutes, until fragrant. Deglaze pan with wine.
- Add remaining ingredients including cream, fresh thyme, dijon mustard, salt and pepper. Reduce heat to medium and simmer for 7-8 minutes, stirring periodically.
- Serve immediately.
Nutrition
Calories: 132kcal | Carbohydrates: 5g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 181mg | Potassium: 312mg | Fiber: 1g | Sugar: 2g | Vitamin A: 479IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg