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5 from 1 vote

Mason Jar Noodles

The perfect lunch on the go! These Mason Jar Noodles can be prepped ahead of time and will stay fresh for a few days, just make sure to keep them in the fridge until you're ready to use.
Prep Time5 minutes
Cook Time10 minutes
Course: Lunch
Cuisine: Thai
Servings: 2 jars
Calories: 463kcal
Author: Sarah Baumeister

Equipment

  • Large Glass Jar

Ingredients

  • 1 tbsp. Chicken bouillon
  • 2 tbsp. soy sauce
  • 1 tbsp. sesame oil
  • 1 cup cooked chicken diced
  • 4 garlic cloves minced
  • 2 tbsp. fresh ginger grated
  • 4 oz. vermicelli rice noodles
  • 1 cup button mushrooms sliced
  • 4 Green Onions chopped
  • 2 tbsp. Cilantro
  • 1 cup fresh spinach
  • 4 cups water

Instructions

  • Divide all steps between two jars. I like to use 24 oz. jars.
  • Place sauce ingredients at the bottom of the jar (bouillon, soy sauce, sesame oil)
  • Add minced garlic and grated ginger.
  • Add remaining ingredients and close lid tightly, refrigerate until you're ready to use.
  • Remove lid, add boiling water, and replace lid. Let steep for about 10 minutes.
  • Stir well and enjoy!

Nutrition

Calories: 463kcal | Carbohydrates: 58g | Protein: 26g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 53mg | Sodium: 2797mg | Potassium: 696mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2673IU | Vitamin C: 16mg | Calcium: 106mg | Iron: 3mg