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5 from 1 vote

Low Carb BLT

Try this low carb version of the classic BLT sandwich with crispy bacon, tomatoes, and baby iceberg lettuce as the "bread."
Prep Time5 minutes
Total Time5 minutes
Course: Lunch, Sandwiches
Cuisine: American
Servings: 1 serving
Calories: 435kcal
Author: Sarah Baumeister

Ingredients

  • 1 head baby iceberg lettuce
  • 4 strips bacon
  • 2 tbsp. ranch
  • 4 slices tomato

Instructions

  • Trim off a very small bit of the root. Just enough, so that the lettuce head stays in tact.
  • Slice in half lengthwise.
  • On one half, add ranch and then place on bacon and sliced tomatoes.
  • Place other lettuce half on top and enjoy!

Nutrition

Serving: 1g | Calories: 435kcal | Carbohydrates: 22g | Protein: 22g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 21g | Cholesterol: 53mg | Sodium: 1103mg | Fiber: 7g | Sugar: 14g