Lemon Caper Pasta
Lemon Caper Pasta is a simple pasta dish that is made with angel hair pasta tossed in bright lemon caper sauce. Buttery and zesty, this dish can be served warm or cold.
Servings: 4 servings
Calories: 341kcal
Ingredients
- ½ lb. angel hair pasta
- 4 tbsp. butter
- 5 garlic cloves minced
- 1 lemon zest and juice
- ⅓ cup capers drained
- ½ cup white wine
- ½ cup fresh parsley chopped
Instructions
- Cook pasta according to the packaging instructions.
- While the pasta is cooking, place a large skillet over medium heat.
- Melt butter and add minced garlic. Cook for 1 minute until fragrant.
- Reduce heat to medium-low. Add wine and reduce by half, around 3-4 minutes.
- Add capers, lemon zest, and fresh lemon juice. Stir to combine. Simmer for 3-4 minutes. Remove from heat.
- Drain pasta and add to sauce along with the chopped parsley. Stir to coat and serve.
- Add a pinch of red pepper flakes and parmesan cheese, if desired.
Nutrition
Calories: 341kcal | Carbohydrates: 47g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 510mg | Potassium: 241mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1028IU | Vitamin C: 26mg | Calcium: 47mg | Iron: 2mg