Lemon Capellini Salad
This Lemon Capellini Salad with arugula is delicious served hot or cold, on its own or as an accompaniment to whatever else you have one hand (think grilled chicken or fish).
Servings: 4 servings
Calories: 377kcal
Ingredients
- 3 tbsp. olive oil
- 1 lemon zest and juice
- ½ cup parmesan cheese freshly grated
- 1 tbsp. black pepper
- 2 cups fresh baby arugula loosely packed
- ½ lb. capellini pasta
Instructions
- Cook pasta according to package instructions.
- To a bowl add olive oil, lemon juice, lemon zest, a generous amount of black pepper, and fresh arugula.
- Drain pasta and add to the bowl while it is still hot.
- Stir to combine and allow arugula to wilt from the heat.
- Add in freshly grated parmesan and stir to combine.
Nutrition
Calories: 377kcal | Carbohydrates: 48g | Protein: 13g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 9mg | Sodium: 208mg | Potassium: 261mg | Fiber: 4g | Sugar: 3g | Vitamin A: 361IU | Vitamin C: 16mg | Calcium: 199mg | Iron: 2mg