Coat your blueberries in a tablespoon or two of flour to prevent them from sinking to the bottom of the cake as it bakes.
Serving: 1g | Calories: 233kcal | Carbohydrates: 33g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 302mg | Potassium: 78mg | Fiber: 1g | Sugar: 19g | Vitamin A: 325IU | Vitamin C: 7mg | Calcium: 82mg | Iron: 1mg