Jalapeno Popper Pinwheels
Jalapeno Popper Pinwheels are a fun take on the classic appetizer with all of its delicious components including spicy fresh jalapenos, cream cheese, and bacon all rolled up in a tortilla for an easy grab and go snack.
Servings: 10 servings
Calories: 150kcal
Ingredients
- 5 tortillas
- 4 oz. cream cheese
- ½ cup greek yogurt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 cup shredded cheese
- 4 jalapenos minced
- ½ cup crumbled bacon about 5-6 strips
Instructions
- To a mixing bowl, add softened cream cheese and greek yogurt and mixing together until completely combined. You can use a hand mixer or a whisk.
- Stir in salt, onion power, and garlic powder.
- Add crumbled bacon, minced jalapeno, and shredded cheese. Stir to combine.
- Place tortilla on your work service and add ⅕ of the mixture to the middle of the tortilla and use a small spatula to spread it in an even layer. Roll up tightly.
- Repeat for the remaining tortillas.
- Wrap tightly in foil or plastic wrap. You can wrap them individually or all together. Refrigerate for at least 1 hour and up to 24 hours.
- When you are ready to serve, unwrap the roll ups. Use a sharp knife to trim the ends, and then cut each tortilla into 1 inch pinwheels and serve.
Nutrition
Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 29mg | Sodium: 581mg | Potassium: 81mg | Fiber: 1g | Sugar: 2g | Vitamin A: 289IU | Vitamin C: 7mg | Calcium: 104mg | Iron: 1mg