Instant Pot Ham and Beans
Instant Pot Ham and Beans are a classic southern dish with a meaty ham bone and dried beans cooked until ultra creamy and delicious.
Servings: 6 servings
Calories: 320kcal
Ingredients
- 1 meaty ham bone
- 1 tbsp. olive oil
- 1 medium onion diced
- 1 lb. dry great northern beans
- 3 ribs celery diced
- 3 garlic cloves minced
- 1 tsp. salt
- 1 bay leaf
- water
Instructions
- To your Instant Pot, add oil and turn on to the saute function.
- Add in diced onions, celery, and garlic, and saute for 4-5 minutes.
- Turn off saute function. Add ham bone and dry beans. Pour water over top. Make sure the ham bone and beans are covered by 2 inches.
- Secure lid and make sure that it is in the sealing designation.
- Set to 60 minutes cook time at high pressure. It will take several minutes to come up to pressure.
- Once done, quick release to depressurize the device. You can also allow the pot to natural release if you prefer.
- Carefully remove the ham bone and set to the side to cool. Remove bay leaf, and discard.
- Once the ham bone is cool enough to work with, pull off all the meat you can and add it back to the cooked beans.
- Stir well, and enjoy!
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 50g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 636mg | Fiber: 16g | Sugar: 3g