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–+ servings
plated seasoned green beans with instant pot in the background.
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5 from 1 vote

Instant Pot Green Beans

Simple Instant Pot Green Beans can be made in minutes and are seasoned with just salt, pepper, and garlic so they are ready to be paired with all of your favorite main dishes.
Prep Time2 minutes
Cook Time1 minute
Additional Time10 minutes
Total Time13 minutes
Course: Instant Pot
Cuisine: American
Servings: 4 servings
Calories: 20kcal
Author: Sarah Baumeister

Ingredients

  • ½ lb. fresh green beans frozen works too!
  • ½ cup water or stock
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • 1-2 garlic cloves minced

Instructions

  • Wash green beans and trim ends if necessary.
  • Place trivet insert into the Instant Pot pot and place green beans on top.
  • Carefully pour water over top and then sprinkle on salt, pepper, and minced garlic.
  • Attach lid and make sure it is in the sealing position.
  • Set to 0 or 1 minute of cook time. The Instant Pot will take a few minutes to come up to pressure.
  • Once the cook time is up, carefully quick release to depressurize and use tongs to remove the cooked green beans from the pot. 

Nutrition

Serving: 1g | Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 150mg | Fiber: 2g | Sugar: 2g