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–+ servings
pink bowl of cooked black beans.
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5 from 1 vote

Instant Pot Black Beans (no soak)

Instant Pot Black Beans require no soaking and can be made from start to finish in less than an hour for use in your favorite recipes.
Prep Time5 minutes
Cook Time30 minutes
Additional Time20 minutes
Total Time55 minutes
Course: Instant Pot
Cuisine: American
Servings: 6 servings
Calories: 150kcal
Author: Sarah Baumeister

Ingredients

  • ½ pound dry black beans
  • 1 small onion diced
  • 2 garlic cloves minced
  • 1 bay leaf
  • 3 cups water or stock
  • 1 tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. black pepper

Instructions

  • Rinse beans and remove any debris or rocks.
  • To the Instant Pot, add beans, ½ cup diced onion, 2 minced garlic cloves, salt, pepper, and bay leaf.
  • Pour liquid over top and stir.
  • Secure lid and make sure that it is in the "Sealing" designation.
  • Set to High Pressure for 30 minutes of cooking time. It will take several minutes to come up to pressure.
  • When the cook time is up, allow to natural release for 20 minutes. Quick release to release any remaining pressure. Once the pressure valve drops, remove lid.
  • Remove bay leaf, stir and enjoy.

Nutrition

Serving: 1g | Calories: 150kcal | Carbohydrates: 26g | Protein: 9g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 452mg | Fiber: 6g | Sugar: 2g