Remove corn from cob using a sharp knife or a corn stripper

Place into large pot with water, salt, and sugar (if using).

Bring to a boil and cook for 6-8 minutes.

Remove from heat and let cool completely.

Once cool, pack into freezer bags with liquid. I like to label the bags with how many cups are in there, the date, and whether or not I added sugar to that batch.

To reheat, allow bag to thaw in fridge, pour into a saucepan, and cook until heated through.