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greek flatbread with olives on top.
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5 from 1 vote

Healthy Greek Flatbreads

A healthy greek flatbread loaded with mediterranean toppings and finished with olive oil and lemon for a tasty snack or lunch!
Prep Time10 minutes
Total Time10 minutes
Course: Sandwiches
Cuisine: Greek
Servings: 2 servings
Calories: 505kcal
Author: Sarah Baumeister

Ingredients

  • 2 mini naan breads or greek pita bread
  • 2 tbsp. hummus plain or garlic
  • ¼ cucumber diced
  • ½ cup romaine lettuce chopped
  • ¼ cup tomatoes chopped
  • ¼ red onion diced
  • ¼ cup kalamata olives
  • 2 tbsp. feta cheese crumbles
  • 1 tbsp. parsley chopped
  • ½ lemon juiced
  • 1 tbsp. olive oil

Instructions

  • Warm mini pitas on a dry cast iron skillet over medium heat. Approximately 30 seconds per side.
  • Spread hummus across the top of each flat bread
  • Top with chopped veggies, including cucumber, romaine lettuce, tomatoes, olives, parsley, and onion.
  • Squeeze on fresh lemon juice and a drizzle of olive oil and enjoy!

Nutrition

Serving: 1g | Calories: 505kcal | Carbohydrates: 69g | Protein: 15g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Cholesterol: 8mg | Sodium: 830mg | Fiber: 5g | Sugar: 6g