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slice of ham and broccoli quiche on a white plate with whole quiche to the side.
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5 from 2 votes

Ham and Broccoli Quiche with Frozen Pie Crust

A light and airy egg dish with veggies and meat added in. This ham and broccoli quiche has protein, veggies, and a little carbs to make it well-rounded!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 people
Calories: 346kcal
Author: Sarah Baumeister

Ingredients

  • 1 frozen pie crust
  • 1 cup finely shredded swiss cheese 4 oz.
  • ½ cup Broccoli Florets finely chopped
  • 2-3 green onions chopped
  • ½ cup ham small dice
  • 4 eggs
  • 1 cup milk
  • 1 tsp. salt
  • ½ tsp. freshly ground black pepper

Instructions

  • Preheat oven to 425 degrees F
  • Sprinkle Swiss cheese, finely chopped broccoli, green onions, and ham over bottom of the pie crust. Place pie crust on a baking sheet to protect against any spills.
  • In a separate bowl, whisk together eggs, milk, salt, and pepper until it resembles a light butter color.
  • Pour into the pie crust. Place baking sheet with the quiche on top into the oven uncovered and bake for 15 minutes.
  • Reduce heat to 325 and bake another 30-35 minutes, until the eggs are just firm.
  • Remove from oven and let rest for 10 minutes. Slice and serve!

Nutrition

Calories: 346kcal | Carbohydrates: 21g | Protein: 15g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 138mg | Sodium: 683mg | Potassium: 217mg | Fiber: 1g | Sugar: 2g | Vitamin A: 461IU | Vitamin C: 8mg | Calcium: 242mg | Iron: 2mg