Ground Chicken Spaghetti

No ratings yet

Simple Ground Chicken Spaghetti takes this classic weeknight dinner and uses ground chicken instead of ground beef. Add your favorite marinara sauce along with some extra seasonings for an easy family favorite that can be made in less than 20 minutes.

Cook Time15

Total Time15

Course: dinner, Pasta

Cuisine: American, Italian

Servings: servings

Calories: 294kcal

Author: Sarah Baumeister

Ingredients

1 lb. Ground Chicken
2 tbsp. Oil such as extra virgin olive oil or avocado oil
½ tbsp. Garlic Powder
½ tbsp. Italian Seasoning
½ tbsp. Paprika
1 tbsp. Worcestershire sauce
28 oz. Marinara Sauce 1 Jar, such as Rao's Homemade

Instructions

In a large saucepan or dutch oven, heat oil over medium heat.
Add ground chicken and brown, breaking up the meat as it cooks.
When the meat is cooked through, add spices and stir. Cook for 1 minute until fragrant.
Add worcestershire sauce and scrape up any brown bits stuck to the bottom of the pot.
Pour in jar of marinara sauce. Bring to a low simmer and let cook for 10 minutes to allow all the flavors to deepen.
While the sauce is simmering, prepare pasta according to the packaging instructions.
Pour finished ground chicken sauce over the cooked pasta and enjoy.

Nutrition