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–+ servings
finished tray bake dish.
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5 from 1 vote

Greek Chicken Tray Bake

Greek Chicken Tray Bake is full of fresh veggies like zucchini and tomatoes and baked with seasoned chicken thighs for an easy weeknight dinner.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: chicken
Cuisine: Greek
Servings: 6 servings
Calories: 358kcal
Author: Sarah Baumeister

Ingredients

  • 1 ½ lbs. boneless skinless chicken thighs
  • 1 tsp. dried oregano
  • 1 tsp. dried dill
  • 1 tsp. paprika
  • ¼ cup olive oil
  • 1 lemon juiced
  • 10 garlic cloves peeled and smashed
  • 2 bell peppers
  • 1 medium red onion
  • 2 zucchini
  • ¼ cup pitted kalamata olives
  • 2 tbsp. fresh parsley
  • ½ cup crumbled feta cheese
  • 1 pint cherry tomatoes
  • salt and pepper to taste

Instructions

  • Preheat your oven to 375 degrees. 
  • In a small bowl, combine oil, lemon juice, dill, oregano, paprika, salt and pepper. Coat chicken thighs with marinade. 
  • Prepare your veggies to your desired size (try to keep them uniform with each other for even cooking).
  • Place veggies spread out on the tray or baking sheet. Try to have them in a single, even layer. 
  • Top with seasoned chicken thighs and pour on any marinade that remains. (The juices from the marinated chicken will run down and flavor the veggies, yum!).
  • Bake until the chicken is cooked through and veggies are brown on the edges, around 50 minutes.
  • Top with olives, feta, and fresh parsley, and serve.

Nutrition

Serving: 1g | Calories: 358kcal | Carbohydrates: 11g | Protein: 32g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Cholesterol: 149mg | Sodium: 407mg | Fiber: 2g | Sugar: 5g