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Garlic Parmesan Chicken and Pasta (Slow Cooker)

Garlic Parmesan Chicken and Pasta is made in the crockpot for a super simple dinner that can be enjoyed any night of the week.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: chicken, dinner, Slow Cooker
Cuisine: American
Servings: 4 servings
Calories: 411kcal
Author: Sarah Baumeister

Ingredients

  • 2 chicken breasts medium-large
  • 1 block of cream cheese 8 oz.
  • 12 oz. garlic parmesan wing sauce such as Buffalo Wild Wings or Noble Made
  • ½ cup chicken stock
  • ½ cup parmesan cheese freshly grated

Instructions

  • Place chicken breasts into the slow cooker.
  • Top with cream cheese, entire bottle of parmesan garlic sauce, grated parmesan cheese, and chicken stock. Do not stir.
  • Cook on high for 2-3 hours or low for 4-5.
  • Once cooked, shred chicken with two forks.
  • During the last 30 minutes of cook time, prepare pasta according to the packaging instructions.
  • Drain and add cooked pasta. Stir to coat and enjoy.

Nutrition

Calories: 411kcal | Carbohydrates: 7g | Protein: 31g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 90mg | Sodium: 817mg | Potassium: 461mg | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 1mg