Flavorful Skirt Steak Marinade
This flavorful skirt steak marinade seasons the meat perfectly and pairs well with just about any side
Servings: 1 marinade
Calories: 1662kcal
Ingredients
- 1 ½ lbs. skirt steak
- 2 tbsp. balsamic vinegar
- ½ lemon zest and juice
- 1 tbsp. worcestershire sauce
- 3 garlic cloves minced
- 1 tbsp. honey
- ¼ cup olive oil
- ½ tbsp. italian seasoning
- 1 tsp. salt
- 1 tsp. pepper
Instructions
- Combine all ingredients for the marinade in a small bowl.
- To a glass dish or a large Ziploc bag add your skirt steak. Pour marinade over top. Refrigerate for at least an hour and up to 24 hours.
- When you’re ready to cook, pull out the steaks from the fridge and let sit at room temperature for 30 minutes first.
- Turn the grill on medium high heat. Allow to get hot, before adding the steak.
- Sear for 3-4 minutes per side, cooking at high heat. Skirt steak is thin, and doesn't take long to cook to a medium rare.
- Remove from the heat and rest for 5 minutes. Slice thinly against the grain and enjoy.
Nutrition
Calories: 1662kcal | Carbohydrates: 36g | Protein: 150g | Fat: 105g | Saturated Fat: 26g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 61g | Trans Fat: 2g | Cholesterol: 429mg | Sodium: 2565mg | Potassium: 2416mg | Fiber: 6g | Sugar: 20g | Vitamin A: 231IU | Vitamin C: 34mg | Calcium: 237mg | Iron: 17mg