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–+ servings
up close of cream cheese dip in a white dish.
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4.34 from 12 votes

Easy Veggie Cream Cheese Dip

An easy veggie cream cheese dip to enjoy with cut up veggies on your crudite tray. Made with only 3 ingredients, this takes less than 5 minutes to prepare.
Prep Time5 minutes
Total Time5 minutes
Course: Homemade Sauces
Cuisine: American
Servings: 6 servings
Calories: 144kcal
Author: Sarah Baumeister

Ingredients

  • 1 8 oz. block cream cheese softened
  • 1 5.5 oz. can tomato juice
  • 1 packet dry Good Seasons Italian dressing mix

Instructions

  • About 30 minutes before you start, place block of cream cheese on the counter to allow to soften a bit.
  • In the bowl of your stand mixer, add all 3 ingredients.
  • Start on low speed, and beat together until the ingredients start to combine.
  • Increase speed to medium and whip for 3-4 minutes until completely incorporated and the cream cheese dip is smooth and fluffy.
  • Refrigerate for an hour before serving.

Nutrition

Serving: 1g | Calories: 144kcal | Carbohydrates: 4g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 226mg | Sugar: 3g