Dixie Chick Chicken Salad Chick Copycat Recipe
One for the onion lovers! This Dixie Chick Chicken Salad Chicken Copycat Recipe is a simple chicken salad that has been amped up with lots of finely minced onion. Serve with crackers, on a sandwich, or in a lettuce wrap.
Servings: 2 servings
Calories: 667kcal
Ingredients
- 1 lb. chicken tenderloins around 2 cups of cooked chicken
- ½ cup Duke's mayonnaise
- 1 celery rib minced
- ½ cup onion minced
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ½ tsp. salt
- ½ tsp. pepper
Instructions
How to Prepare Chicken Tenderloins for Salad
- In a large pot, bring 4 cups of chicken stock (or water) to a boil. Once boiling, add uncooked chicken tenderloins. The chicken can be snug, but keep do not stack it, to ensure it all cooks through. Cover with a lid and remove from heat. Set timer for 25 minutes. The carryover residual heat will perfectly cook the chicken while keeping it very moist.
How to Prepare Chicken Salad
- Add cooked chicken tenderloins to the bowl of the food processor. Process for ten seconds. Double check to make sure it there are no large chunks.
- Add chopped chicken to a mixing bowl, with mayo, minced celery, minced onions, onion powder, garlic powder, salt, and pepper.
- Mix well to combine. For best taste, allow chicken salad to chill for an hour in the fridge.
- Serve cold.
Nutrition
Calories: 667kcal | Carbohydrates: 7g | Protein: 50g | Fat: 48g | Saturated Fat: 8g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 169mg | Sodium: 1101mg | Potassium: 957mg | Fiber: 1g | Sugar: 2g | Vitamin A: 121IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 1mg