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–+ servings
bowl of crockpot southwest chicken with toppings.
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Crockpot Southwest Chicken

Crockpot Southwest Chicken is a simple dump and go slow cooker dinner that is perfect for enjoying on its own or in any of your mexican favorites like enchiladas, tacos, burritos, and salads.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: chicken, dinner, Slow Cooker
Cuisine: American, southwest
Servings: 6 servings
Calories: 243kcal
Author: Sarah Baumeister

Ingredients

  • 1 lb. boneless skinless chicken breasts
  • 1 ½ tbsp. taco seasoning
  • 1 can black beans 15 oz., drained and rinsed
  • 1 can corn 15 oz., drained
  • 2 cups salsa
  • ½ cup onion diced
  • 2 garlic cloves minced

Instructions

  • Place chicken breasts into the bowl of the crockpot.
  • Sprinkle taco seasoning over top.
  • Add diced onion, minced garlic, drained corn, salsa, and drained and rinsed beans. Close lid and cook on high for two hours or low for 3 to 4 hours.
  • Once cooked, shred chicken, stir and enjoy

Nutrition

Calories: 243kcal | Carbohydrates: 33g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 857mg | Potassium: 824mg | Fiber: 8g | Sugar: 7g | Vitamin A: 852IU | Vitamin C: 9mg | Calcium: 46mg | Iron: 2mg