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5 from 3 votes

Crockpot Salsa Chicken

With just 3 simple ingredients, this creamy salsa chicken dump and go recipe is super versatile, and a meal the whole family will love. 
Prep Time1 minute
Cook Time3 hours
Total Time3 hours 1 minute
Course: chicken, dinner, Slow Cooker
Cuisine: American, Mexican
Diet: Gluten Free
Servings: 6 servings
Calories: 294kcal
Author: Sarah Baumeister

Ingredients

  • 8 oz. cream cheese 1 block
  • 1 ½ lbs. boneless skinless chicken breasts
  • 24 oz. jarred salsa

Instructions

  • Place chicken into a slow cooker.
  • Pour salsa over the top of the chicken and add a block of cream cheese.
  • Cook on High for 3-4 hours or Low for 5-6 hours.
  • Once fully cooked, remove chicken breasts and shred meat.
  • Place back into the slow cooker and stir to mix everything together.

Nutrition

Calories: 294kcal | Carbohydrates: 10g | Protein: 28g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 111mg | Sodium: 994mg | Potassium: 762mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1086IU | Vitamin C: 4mg | Calcium: 74mg | Iron: 1mg