Crockpot Garlic Parmesan Chicken
Crockpot Parmesan Garlic Chicken Thighs with potatoes and green beans is an easy slow cooker meal that is brimming with spices and flavor.
Servings: 4 servings
Calories: 457kcal
Ingredients
- 1 tablespoon olive oil
- 2 tablespoon butter
- 1 ½ lbs. boneless skinless chicken thighs
- 1 tbsp. italian seasoning
- ½ tbsp. paprika
- 1 tsp. salt
- ½ tsp. pepper
- 1 ½ lbs. baby potatoes
- 12 oz. green beans
- 5 garlic cloves minced
- ½ cup grated parmesan cheese
Instructions
- Add baby potatoes to the bottom of the slow cooker. If any seem larger than the rest, be sure to cut them in half so they cook evenly.
- Add chicken thighs on top and then scatter on green beans.
- Drizzle oil over top, followed by spices, garlic, parmesan, and pats of butter. Cover with lid.
- Cook on Low for 6 hours or High for 4 hours. Stir everything together and serve.
Notes
- The potatoes take the longest to cook, so make sure they are small enough or par cook them before adding the rest of the ingredients.
- For extra flavor, brown the chicken thighs before adding to the slow cooker.
Nutrition
Calories: 457kcal | Carbohydrates: 40g | Protein: 38g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 177mg | Sodium: 692mg | Potassium: 1411mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1782IU | Vitamin C: 44mg | Calcium: 135mg | Iron: 5mg