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featured image of slow cooker buffalo chicken dip.
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5 from 1 vote

Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip with raw chicken is an easy to make protein-rich dip that is cheesy and creamy and made from start to finish in the slow cooker.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 241kcal
Author: Sarah Baumeister

Ingredients

  • 1 ½ lbs. boneless skinless chicken tenderloins or chicken breast
  • ⅔ cup Buffalo Wing Sauce Such as Kinders or Franks Red Hot
  • 1 8 oz. package of cream cheese
  • 1 ½ cups shredded Monterey jack cheese
  • ½ cup Ranch Dressing

Instructions

  • Add all ingredients to the slow cooker.
  • Cook on low for 4-5 hours or high for 3 hours.
  • Once cooked, shred chicken.
  • Stir to incorporate everything and serve.

Nutrition

Calories: 241kcal | Carbohydrates: 1g | Protein: 23g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 77mg | Sodium: 975mg | Potassium: 342mg | Sugar: 1g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 1mg