Cinnamon Apple Crepes

cinnamon apples on crepes with whipped cream.

5 from 1 vote

Apple Crepes feature all of the flavors of apple pie in a soft and chewy dessert crepe. Delicate french crepes are stuffed with tender diced apples that have been seasoned with cinnamon, brown sugar, and vanilla. These make for the perfect fall breakfast or dessert!

Prep Time5

Cook Time15

Total Time1 20

Course: Breakfast

Cuisine: French

Servings: servings

Calories: 315kcal

Author: Sarah Baumeister

Ingredients

Basic Crepe Recipe

1 ¾ cups milk
½ tsp. salt
3 eggs
1 tbsp. sugar
1 ½ cups flour
3 tbsp. melted butter

Cinnamon Apple Filling

2 Apples like gala
1 tsp. Cinnamon
½ tbsp. Vanilla
1 tbsp. Brown Sugar
1 tsp. Lemon Juice
1 tbsp. Butter

Instructions

Preparing the Crepes

In a blender, combine all of the crepe ingredients and pulse for 10-15 seconds until everything is well combined. Let rest in the fridge for 1 hour (or up to 24 hours).
Heat an 10-inch nonstick pan on high for 2-3 minutes. Once hot, reduce to medium-high heat and pour in batter (about ⅓ cup per crepe), tilting the pan to evenly coat the bottom. Cook for 45 seconds, and then flip and cook for another 15. Transfer to a plate and repeat the process to finish making remaining crepes. Any leftover crepes can be refrigerated or frozen.

Cinnamon Apple Filling

Peel, core, and dice apples into a small dice.
Add to a bowl along with lemon juice, cinnamon, vanilla, brown sugar. Stir to coat.
To a medium skillet, melt butter over medium heat. Add apples and cook for 8-10 minutes. Give them a gentle stir every few minutes during the cook time.
You can add filling to the crepes and roll, or spoon over top of folded crepes. Enjoy warm.

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