Chicken Salad Chick's Olivia's Old South
Chicken Salad Chick's Olivia's Old South is a classic southern chicken salad with sweet pickles and hard-boiled eggs. Think of this as a delicious cross between egg salad and chicken salad!
Servings: 4 servings
Calories: 442kcal
Ingredients
- 1 lb. chicken tenderloins
- ⅔ cup Duke's Mayonnaise
- 1 celery rib minced
- 2 hard boiled eggs chopped
- ¼ cup sweet pickles chopped
- ½ tbsp. dry ranch seasoning
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ½ tsp. salt
- ½ tsp. black pepper
Instructions
- Begin by bringing a pot of water to a boil. Add chicken tenderloins and cook for 8 minutes or until they’ve reached an internal temperature of 165°F. Remove from water and wait until they are cool enough to handle.
- Add chicken tenderloins to a food processor and pulse until finely shredded.
- To a mixing bowl, add shredded chicken, mayonnaise , diced hard boiled eggs, minced celery, diced sweet pickles, and seasonings. Mix well until everything is fully incorporated.
- Refrigerate before serving.
Nutrition
Calories: 442kcal | Carbohydrates: 5g | Protein: 28g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 182mg | Sodium: 822mg | Potassium: 492mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 269IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg