Chicken Salad Chick Sassy Scotty
Chicken Salad Chick’s Sassy Scotty features the delicious flavors of sharp cheddar, bacon, and ranch in a zesty chicken salad perfect for serving on a croissant, with crackers, or on a bed of lettuce.
Servings: 4 servings
Calories: 549kcal
Ingredients
- 1 lb. chicken tenderloins
- ⅔ cup Duke's Mayonnaise
- 1 Celery rib minced
- 4 bacon slices cooked and crumbled
- ½ cup shredded cheddar cheese
- 1 tbsp. ranch seasoning
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ½ tsp. salt
- ½ tsp. pepper
Instructions
- Boil water in a medium pot. Add in chicken tenderloins, reduce heat to medium and simmer for around 8 minutes. As soon as they’re cooked through and reach (165°F) remove chicken from the water and allow to cool.
- Add cooked chicken tenderloins to a food processor or blender and pulse until finally shredded. Do not over process.
- To a large mixing bowl, add shredded chicken, mayonnaise, minced celery, crumbled bacon, shredded cheese, and seasonings. Mix well until everything is incorporated.
- Refrigerate before serving.
Nutrition
Calories: 549kcal | Carbohydrates: 4g | Protein: 31g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 117mg | Sodium: 1124mg | Potassium: 506mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 216IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 1mg