Chicken Salad Chick Classic Carol Chicken Salad
This copycat "Classic Carol" recipe only uses a couple of ingredients and the taste is nearly identical. Serve with crackers, croissants, or lettuce for a tasty light lunch.
Servings: 2 servings
Calories: 651kcal
Ingredients
- 1 lb. chicken tenderloins around 2 cups of cooked chicken
- ½ cup Duke's mayonnaise
- 1 celery rib minced
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ½ tsp. salt
- ½ tsp. pepper
Instructions
To Cook Chicken
- In a large pot, add chicken stock or water. Bring to a boil. Add chicken tenders. The chicken can be packed in, but keep it in a single layer to ensure it all cooks through. Cover with lid and remove from heat. Set timer for 25 minutes and the residual heat will perfectly cook the chicken.
To Prepare Chicken Salad
- Place cooked chicken tenderloins into the bowl of the food processor. Allow to process for ten seconds. Check to make sure there are no large chunks remaining.
- Pour prepared chicken into a mixing bowl, along with mayo, minced celery, and spices.
- Stir to combine. If you have time, allow to chill for an hour in the fridge.
- Serve cold.
Nutrition
Calories: 651kcal | Carbohydrates: 3g | Protein: 49g | Fat: 48g | Saturated Fat: 8g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 169mg | Sodium: 1100mg | Potassium: 899mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 120IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg