Chicken Salad Chick Broccoli Salad
This copycat recipe for Chicken Salad Chick Broccoli Salad is quick and flavorful, and tastes just like the restaurant version.
Servings: 4 servings
Calories: 318kcal
Ingredients
- 4 cups broccoli florets
- ⅓ cup mayonnaise
- 4 bacon strips cooked and crumbled
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tbsp. sugar
- 2 tbsp. apple cider vinegar
- 1 tsp. salt
- 1 tsp. pepper
Instructions
- Chop broccoli into bite size pieces.
- In a medium sized pot, boil water. Once boiling, add in chopped broccoli pieces. Cook for 1 minute.
- Once the 1 minute is up, immediately, using a slotted spoon, remove the broccoli and place in a large bowl filled with ice water to shock it and stop the broccoli from cooking any more. Use a slotted spoon to remove broccoli to a paper towel lined bowl to the side to help remove excess water.
- To a mixing bowl add apple cider vinegar and sugar and whisk to dissolve sugar.
- Add mayonnaise, salt, and pepper. Whisk to combine.
- Add blanched broccoli pieces, crumbled bacon, and shredded cheese. Stir to combine. Refrigerate for 30 minutes before serving.
Nutrition
Calories: 318kcal | Carbohydrates: 16g | Protein: 10g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 33mg | Sodium: 924mg | Potassium: 343mg | Fiber: 3g | Sugar: 9g | Vitamin A: 822IU | Vitamin C: 81mg | Calcium: 225mg | Iron: 1mg