Chicken Potato Broccoli Casserole
Chicken Potato Broccoli Casserole is a must try family dinner that is easy, cheesy, and comforting. Made with simple, whole ingredients, this all in one baked dinner is satisfying and flavorful.
Servings: 4 servings
Calories: 589kcal
Ingredients
- 1 ½ lbs. chicken breast or tenderloins cut into bit sized pieces
- 3 cups broccoli florets broken up into small pieces
- 1 lb. red potatoes diced
- 1 ½ cups shredded cheese
- ¼ cup mayonnaise
- ½ cup sour cream
- 1 dry ranch seasoning packet 1.5 oz.
- 4 garlic cloves minced
- ½ tbsp. paprika
- 4 green onions chopped
Instructions
- Preheat oven to 375 degrees F.
- In a large mixing bowl, add cut up potatoes, chicken pieces, and broccoli florets.
- Add mayo, sour cream, paprika, ranch packet, minced garlic, chopped green onions, and shredded cheese, leaving out ½ cup of shredded cheese for sprinkling over top of the dish.
- To a glass baking dish, contents of the mixing bowl, and use a spatula to smooth it out.
- Sprinkle remaining shredded cheese on top and place into preheated oven.
- Bake for 35-40 minutes, or until potatoes are soft and chicken is cooked through.
Nutrition
Calories: 589kcal | Carbohydrates: 28g | Protein: 51g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 165mg | Sodium: 624mg | Potassium: 1519mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1986IU | Vitamin C: 76mg | Calcium: 312mg | Iron: 3mg