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–+ servings
crispy chicken wrap cut in half with sauce dripping down.
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5 from 2 votes

Chicken Nugget Wraps

These quick and easy chicken nugget wraps with homemade twister sauce are the perfect snack or easy lunch on the go that are great for kids and adults alike!
Prep Time15 minutes
Total Time15 minutes
Course: chicken, Lunch, Sandwiches
Cuisine: American
Servings: 2 wraps
Calories: 1329kcal
Author: Sarah Baumeister

Ingredients

  • 2 large flour tortillas
  • 8 chicken nuggets
  • 1 roma tomato halved and sliced
  • 1 cup shredded iceberg lettuce
  • ⅓ cup shredded monterey jack cheese
  • 3 tbsp. mayonnaise
  • ½ lemon juiced
  • ½ tsp. freshly cracked black pepper

Instructions

  • Combine ingredients for twister sauce and set in the fridge for 30 minutes to allow the flavors to deepen.
  • Prepare your chicken nuggets according the packaging instructions to reach your desired crispiness level. I like to make my nuggets for wraps in the air fryer.
  • Warm tortillas and top each with half of the shredded lettuce, shredded cheese, sliced tomatoes, and 3-4 cooked nuggets.
  • Drizzle on twister sauce.
  • Roll up the wraps and enjoy.

Nutrition

Serving: 1wrap | Calories: 1329kcal | Carbohydrates: 21g | Protein: 94g | Fat: 95g | Saturated Fat: 27g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 35g | Trans Fat: 0.5g | Cholesterol: 373mg | Sodium: 804mg | Potassium: 1109mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1258IU | Vitamin C: 27mg | Calcium: 259mg | Iron: 6mg