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–+ servings
bang bang shrimp on a bed of lettuce.
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5 from 1 vote

Bang Bang Shrimp Salad with Sriracha Mayo

A sweet and spicy Bang Bang Shrimp Salad with Sriracha Mayo is a summer salad with some kick to it!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Salads
Cuisine: Chinese
Servings: 2 servings
Calories: 568kcal
Author: Sarah Baumeister

Ingredients

  • 4 cups baby Lettuces
  • 8 oz frozen Mini Tempura Shrimp May say Boom Boom Shrimp
  • 2 tbsp. sweet Chili Sauce
  • ¼ cup mayonnaise
  • 1 tbsp. sriracha
  • 4 green onions diced
  • ½ avocado diced
  • ¼ english cucumber diced
  • 1 tsp. black sesame seeds

Instructions

  • Cook tempura shrimp according to the packaging directions.
  • Remove from oven, and toss with the sweet chili sauce. Set to the side.
  • On plate, place down bed of lettuce. Top with coated shrimp, sliced cucumber, avocado, green onions, and sesame seeds,
  • In a small bowl combine mayo and sriracha. Drizzle over top of salad, add a squeeze of fresh lime and enjoy!

Nutrition

Serving: 1g | Calories: 568kcal | Carbohydrates: 35g | Protein: 18g | Fat: 41g | Saturated Fat: 6g | Polyunsaturated Fat: 33g | Cholesterol: 139mg | Sodium: 1162mg | Fiber: 7g | Sugar: 13g