Banana Nut Bread Mini Muffins
Banana Nut Bread Mini Muffins are lightly sweetened, moist, and filled with tasty mini chocolate chips and chopped pecans.
Servings: 24 muffins
Calories: 62kcal
Ingredients
- 1 stick unsalted butter melted
- ⅓ cup brown sugar
- 1 cup flour
- 1 large egg
- 1 banana very ripe
- ¼ tsp. salt
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- ⅓ cup chopped pecans or walnuts
- ⅓ cup mini chocolate chips
- ½ tsp. cinnamon
Instructions
- Preheat oven to 375 degrees F. Grease or add liners to mini muffin pan.
- To a large mixing bowl, add banana. Mash with a fork until smooth. Add egg, melted butter, brown sugar, and vanilla. Stir to combine.
- To a separate bowl, combine flour, baking soda, cinnamon, and salt. Stir to combine.
- Fold dry ingredients into wet ingredients until just combined. Do not overmix.
- Gently fold in chopped pecans and mini chocolate chips.
- To your prepared mini muffin tin, scoop a generous tablespoon into each spot. Take care to make the muffins as consistent as possible to ensure even baking.
- Place in oven and bake for 10-12 minutes until just golden brown.
Nutrition
Serving: 1g | Calories: 62kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 82mg | Potassium: 37mg | Fiber: 1g | Sugar: 5g | Vitamin A: 21IU | Vitamin C: 0.5mg | Calcium: 10mg | Iron: 0.4mg