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finished baked salmon with mayonnaise with lemons and herbs on top.
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Baked Salmon with Mayonnaise

Baked Salmon with Mayonnaise is a simple and delicious way to prepare salmon that keeps the fish moist and flavorful. Pair with steamed vegetables, rice, or roasted potatoes for a weeknight dinner everyone will love.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: dinner, Seafood
Cuisine: American
Servings: 4 servings
Calories: 533kcal
Author: Sarah Baumeister

Ingredients

  • 2 lbs. salmon side or filet
  • ¼ cup mayonnaise
  • 1 lemon juice and zest
  • 2 garlic cloves minced
  • ½ tbsp. paprika
  • ½ tbsp. italian seasoning

Instructions

  • Preheat oven to 425 degrees F.
  • In a small bowl, combine mayo, paprika, italian seasoning, lemon juice, lemon zest, and minced garlic.
  • Place salmon skin side down on a baking dish or baking sheet.
  • Spread mayo mixture over top of salmon, dividing the sauce evenly between pieces of salmon.
  • Place in preheated oven and bake salmon for 15-17 minutes, or until fish is cooked through.

Nutrition

Calories: 533kcal | Carbohydrates: 5g | Protein: 46g | Fat: 36g | Saturated Fat: 6g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 280mg | Potassium: 1226mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1056IU | Vitamin C: 15mg | Calcium: 73mg | Iron: 3mg