Place orange chicken pieces in a single layer in your air fryer basket. Depending on the size of your air fryer, you may have to work in stages, but I have found that a little overlap between the pieces is fine.

Set the temperature to 390 degrees Fahrenheit and cook for 8-10 minutes, stirring halfway through to ensure the chicken pieces get evenly crispy. 

While the chicken is cooking, fill a glass bowl or cup with warm water. Place in 2 packets of sauce the orange chicken comes with so that they can thaw.

Once the chicken is fully cooked and crispy, pour into a bowl and pour thawed sauce over top. Stir to completely coat and enjoy.