Air Fryer Frozen Chicken Wings
These Air Fryer Frozen Chicken wings are done in less than 30 minutes and are perfectly crispy without being deep fried!
Cook Time26 minutes mins
Total Time26 minutes mins
Course: Air Fryer
Cuisine: American
Servings: 10 wings
Calories: 459kcal
- 10 frozen bone in chicken wings
- 1 tsp. avocado oil spray or any mild oil
Place frozen wings in the air fryer basket. At this point they can touch or be in a double layer.
Air fry for 10 minutes at 390 degrees F.
Open air fryer and flip wings. At this point you want the wings to be in a single layer. The wings should have shrunk up some as they cooked and the water evaporated. Remove enough wings to a side plate to ensure all the wings left in the basket have enough remove to crisp.
Spray with a bit of avocado oil.
Close air fryer and cook for an additional 8 minutes.
Open air fryer and flip again. Spray the wings on this side and close basket.
Air fryer for 8 more minutes. Check crispiness level and add 2-3 minutes if necessary.
Remove wings from basket and finish any extra wings if you were working in stages.
Serving: 1g | Calories: 459kcal | Carbohydrates: 13g | Protein: 23g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 20g | Cholesterol: 110mg | Sodium: 526mg | Fiber: 1g