Greek Cucumber Salad
This Greek Cucumber Salad is full of herbs, veggies, and vinegar! It's very versatile, and can be eaten alone, or with added protein.
Servings: 8 servings
Calories: 142kcal
Ingredients
- 1 cup baby spinach finely chopped
- ½ cucumber partially peeled and cut into ½ inch chunks
- ½ pint cherry tomatoes cut in half
- ¼ cup kalamata olives
- 1 can garbanzo beans chickpeas, drained and rinsed
- 1 tablespoon fresh parsley roughly chopped
- 2 tbsp. crumbled feta cheese
- ½ small red onion thinly sliced
- ½ tsp. salt
- 2 tbsp. red wine vinegar
- ¼ cup extra virgin olive oil
Instructions
- In a medium bowl, add spinach, cucumber, tomatoes, olives, parsley, red onions, drained chickpeas, and feta.
- Stir to combine.
- Pour red wine vinegar and olive oil over the top and season with salt.
Nutrition
Serving: 1g | Calories: 142kcal | Carbohydrates: 12g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 2mg | Sodium: 348mg | Fiber: 3g | Sugar: 3g