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chicken gyros salad topped with veggies
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5 from 1 vote

Simple Greek Gyros Salad

Simple Greek Gyros Salad with chicken and all your favorite gyro toppings. Drizzle on zesty greek yogurt and dill dressing to complete the meal.
Prep Time5 minutes
Total Time5 minutes
Course: Salads
Cuisine: Greek
Servings: 1
Calories: 313kcal
Author: Sarah Baumeister

Ingredients

  • 3 cups romaine lettuce
  • ½ cup cooked chicken breast I used rotisserie chicken!
  • 5 cherry tomatoes
  • 2 tbsp. sliced red onion
  • 2 tbsp. kalamata olives
  • 2 tbsp. feta cheese
  • ¼ cup whole milk greek yogurt
  • 1 tsp. fresh dill chopped
  • 1-2 tablespoon red wine vinegar
  • salt to taste

Instructions

  • Wash and slice romaine lettuce into thin strips to create bite sized pieces.
  • Place lettuce in a a bowl as a base and add on remaining ingredients, including chicken, cherry tomatoes, red onion, kalamata olives, and feta cheese.
  • In a small bowl add yogurt, chopped fresh dill, vinegar, and salt. Stir to combine.
  • Drizzle dressing over top of the gyro salad. Finish with a squeeze of fresh lemon juice, if desired.

Nutrition

Serving: 1g | Calories: 313kcal | Carbohydrates: 17g | Protein: 33g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 945mg | Fiber: 5g | Sugar: 9g