Homemade Cheese Biscuits
Homemade Cheese Biscuits with a butter glaze on top. These cheesy biscuits are the perfect start to any meal and are better than a restaurant!
Servings: 24 biscuits
Calories: 313kcal
Ingredients
- 3 cups flour
- 3 tsp. baking powder
- ½ tsp. cream of tartar
- 1 tsp. salt
- 1 ½ tbsp. sugar
- 1 tsp. garlic powder
- 1 stick butter
- 1 ⅓ cup milk
- 2 cups shredded cheese
- ½ stick butter
- 1 tsp. dried parsley
Instructions
- Preheat oven to 450 degrees.
- In a medium sized bowl, combine flour, baking powder, cream of tartar, salt, sugar, and garlic powder. Stir to combine.
- Using forks or a pastry cutter, cut in cold butter until the mixture looks crumbly.
- Add in cheese and milk and stir until it forms a shaggy dough. Don't over mix or the dough will become tough.
- Scoop small biscuits on to a baking sheet, leaving an inch or 2 between them.
- Brush with melted butter and sprinkle with a bit of dried parsley.
- Bake for 8-10 minutes, or until golden brown. Allow to cool and enjoy!
Nutrition
Serving: 1g | Calories: 313kcal | Carbohydrates: 28g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 543mg | Fiber: 1g | Sugar: 3g