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up close of chicken salad on a crescent roll
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4.80 from 5 votes

Lemon Tarragon Chicken Salad

No more boring chicken salad, this Lemon Tarragon Chicken Salad will knock your socks off! Bursting with lemon and herbs, it's perfect for summer!
Prep Time15 minutes
Total Time15 minutes
Course: chicken
Cuisine: American
Servings: 8 servings
Calories: 304kcal
Author: Sarah Baumeister

Ingredients

  • 2 lbs. chicken breast cooked
  • ½ cup mayo
  • 3 lemons zested and juiced
  • 2 tbsp. stone ground mustard
  • 2 celery stalks diced
  • 4 green onions chopped
  • ¼ cup fresh tarragon chopped
  • 2 tbsp. fresh parsley chopped
  • ½ tsp. salt
  • ½ tsp. pepper

Instructions

  • Begin by dicing cooked chicken into bite-sized pieces. 
  • In a large mixing bowl, add chicken, mayo, lemon zest and juice, stone ground mustard, diced celery, and chopped herbs.
  • Stir to evenly coat chicken.
  • Taste and add salt and pepper as needed. 

Nutrition

Serving: 1g | Calories: 304kcal | Carbohydrates: 5g | Protein: 36g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 102mg | Sodium: 328mg | Fiber: 2g | Sugar: 1g