Tuscan Shrimp
These Tuscan Shrimp are a quick dinner takes close to 20 minutes to prepare, but the rich sauce will have you thinking you're eating at an Italian restaurant!
Servings: 4 people
Calories: 481kcal
Ingredients
- 1 tbsp. olive oil
- 2 tbsp. butter
- 1 small onion diced
- 4 garlic cloves minced
- 1 lb. raw shrimp peeled or shell-on
- ½ tsp. dried rosemary
- ¼ cup sun-dried tomatoes roughly chopped
- 2 cups spinach roughly chopped
- 1 cup heavy cream
- ¾ cup freshly grated parmesan
Instructions
- In a large skillet, heat butter and olive oil until butter melts. Add in garlic and onions and saute for 2-3 minutes until translucent. Add shrimp and rosemary and cook on medium heat while stirring until the shrimp begin to turn pink, about 5 minutes.
- Add in rosemary, chopped sun-dried tomatoes, and spinach. Stir until the spinach begins to wilt. Add cream.
- Cook for about 5-10 minutes until the cream thickens and the shrimp finish cooking. Top with parmesan and serve over pasta.
Nutrition
Calories: 481kcal | Carbohydrates: 12g | Protein: 26g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 239mg | Sodium: 1027mg | Potassium: 581mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2897IU | Vitamin C: 11mg | Calcium: 366mg | Iron: 2mg